By Teri Hale People learn, understand and retain information best if it is taught to them in their native language. If you have ever visited a foreign country where you speak little or none of the language, you know how confusing it can be. In terms of safety training, comprehension increases when learners can give their complete attention to the…
Current FDA regulations for the food industry focus on food safety practices to prevent outbreaks of food-borne illness. Food manufacturers must have in place H.A.C.C.P. (Hazard Analysis and Critical Control Points) plans detailing how they will maintain clean operations while handling and processing food. So… is that enough? Will running clean operations be sufficient to prevent even sporadic outbreaks of…
